Travis W. Johnson chef / owner A graduate of the Culinary Institute of America, Chef Johnson has been working in the food and beverage industry for the better part of two decades. Travis has lived and worked in much of the Southern United States, the North East and abroad and had the opportunity to work with some amazing people, such as a Certified Master Chef, an Iron Chef and a Master Sommelier, letting his surroundings inspire and influence his food. Rooted in French technique, Johnson's flav
ors are wholly Southern, homey and savory with jolts of bold flavor nodding to world cuisines. His products are sourced locally whenever possible ensuring that only the best is brought to your table. Beverage pairings are thoughtfully selected upon request. Chef Johnson and his team are equipped to cater private events for 2-120 people in your home or at your venue of choice.
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