When Pam and Dan decided to open a restaurant, BBQ, of course, was the natural choice. They went on a road trip across the BBQ belt of our great country, visiting both famous and little known BBQ places and listening and learning from the pit bosses. They saw a need for quality homemade freshness in the Riverside area and opened Smokey Canyon BBQ in 2007. Their desire is to fulfill this need by presenting truly delicious menu items with outstanding service to each and every customer.