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Shao Chen Culinary
meonmap I specialize in Chinese cuisine with over 25 years of culinary experience, and I owned my own Chinese restaurant for 10 years in Atlanta. Though my name expertise is in Chinese food, I have experience with Thai and Japanese food also, specifically sushi. I think creativity is the most important in the kitchen - sometimes contrasting ingredients compliment each other well in a dish, and it's smart to branch out and try new recipes.
150-20 27th Ave, Flushing, United States -
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