Born in Venezuela with European roots, Chef Vivian combines exotic flavors of the tropics with the traditional flavors of the old continent. With many years of experience in Venezuela, today, graduate of one of the world's most prestigious schools such as Le Cordon Bleu, Chef Vivian allows you to offer the most exquisite dishes from the traditional to the exotic flavors, leaving a delight to the palate diners.
Prices vary depending on the need